You will also need a good skull baking pan that is oven safe.

1 tablespoon of the McCormick chili powder we saved from the chili recipe above.

To make your skinless chicken sausages you will need: It’s a bit pricey, but a little bit goes a long way…and once you use it, you’ll want to use it again and again! So where do you get transglutaminase? I picked up mine from the Modernist Pantry. Always work with TG in a safe environment where the possibility of it being exposed to wind or a breeze is zero.Īvoid breathing in TG dust and always wash your hands after use. Transglutaminase is sold in a very fine powder form, and as such, should not be breathed in. However, as it is a binding agent, you do need to be careful when working with it. Transglutaminase is safe to cook with and eat…and has been approved by the US Food & Drug Administration as so. Transglutaminase, also known as meat glue, is a naturally occurring enzyme found in both plants and animals and can be used to bind proteins together. To make our skinless chicken sausages, we’re going to take a step back from the normal and cross over into the world of molecular gastronomy and science and work with a product called transglutaminase. Now, if we were simply making chili, this would be the end of the recipe.Ĭongratulations, you’re done…if you’re boring!īut we’re not! Let’s add some CARNAGE to that Chili! While it might be done in 2 hours, the longer it cooks, the deeper and more integrated the flavor. Cover your slow cooker, and set to 4-6 hours. Pour in your beef broth, add in your cocoa powder, your brown sugar, your tomatoes and your beans. You’ll need that for the chicken sausage. Save 1/4 cup of your red wine infused grease and add that to the crockpot as well.Īdd all your spices minus the 1 Tablespoon of McCormick chili powder. Drain and add the cooked meat to your crockpot.

Just before your beef cubes are done cooking, deglaze the pan with your red wine, cooking and stirring constantly for another 2-3 minutes. Transfer your cooked ground beef to your crockpot.Īdd your diced stew meat to the leftover ground beef grease and again, cook until brown.

Scoop out of your pan using a slotted spoon, making sure you leave the grease in the pan.

Transfer to your crockpot and return your pan to the heat.Īdd your ground beef and cook until brown.

In a saucepan over medium-high heat, saute your diced onions until translucent and golden, about 3-5 minutes.Īdd your garlic and continue to saute for another 2-3 minutes.

Chili con carnage